Morrel’s restaurant, Keswick situated on Lake Road between the bustling market square and the town’s ever popular Theatre by the Lake. Morrels was purchased by the Freeman and Link families in 2000, Karl Link, one of the partners, is the restaurant’s Executive Head Chef. He has created a mouthwatering menu designed to suit all manner of tastes and pockets.


There are daily specials which run alongside the restaurant menu and on a Sunday, Morrel’s restaurant offers a Table d’hote menu 2 courses at £15.95 or 3 courses at £19.95 The restaurant is open 6 nights Tuesday to Sunday and it opens its doors at 5.30 to accommodate the Keswick theatregoers. Sorry we cannot accommodate children under 5.


See our Menus below.

Set Price Menu

£21.95 for 3 Courses




Soup of the Day (v)

Chicken Liver Parfait, Spiced Apple & Rhubarb Chutney, Toasted Ciabatta

Chef’s Greek Salad with Lemon & Oregano (v)

Panko Breaded Haddock Strips with Tartar Sauce




Pan Fried Chicken Breast on Lyonnaise Potatoes with Smoked Paprika, Dijon & Brandy Cream

Guinness & Honey Glazed Pork Belly on Colcannon with Pan Jus

Seared Salmon fillet with Tender stem Broccoli & Oyster Mushrooms, Teriyaki Sauce

Med Veg and Mixed Bean Chilli with Potato Griddle Cakes (vegan)




Strawberry Eton Mess

Chocolate Brownie with Caramel & Black Cherries

Blueberry & Apple Bread & Butter Pudding

English Lakes Ice Cream



Guinea Fowl & Ham Hock Terrine with Apricot & Pistachio Relish 7.5

Smoked Trout Caesar Salad 6.5

Buffalo Mozzarella, Avocado, Tomato & Rocket 6.5 (v)

Spiced Chick Pea Patties with Carrot, Red Onion & Raisin, Curry Dressing 6 (v)

Cream of Potato Soup with Twice Baked Sun Dried Tomato & Chive Soufflé 7 (v)

White Crab & King Prawn Cocktail 9

Salad of Asparagus, Parma Ham, Broad Bean & Pickled Quail Egg 7

Sweet Potato, Kale & Black Eyed Pea Hash with Poached Egg 6/12 (v)

Today’s Soup 5 (v)




Honey Glazed Pork Fillet with Tiger Prawns & Stir Fry Vegetables 17

Pan Fried Cod Loin with Paella Style Risotto 17.5

Loin of Lamb & Lamb Burger with Boulangere & Caramelised Onions 18

10oz Sirloin or Rib Eye Steak with Pepper Sauce 21.5

Braised Daube of Beef Provencal on Creamy Mash 14

Seared Seabass on Sautéed New Potatoes, Asparagus & Samphire, Dill Crème Fraiche 16

Ratatouille and Goat’s cheese Parcel on Sweet Red Onion Compote 12 (v)

Roasted Duck Breast with Dauphinoise, Braised Chicory & Plum Sauce 17



Churros, Mint Choc Chip & Chocolate Fondue 6.5

Crispy Fried Rice Pudding, Fresh Summer Berries & Vanilla Milk Shake 6.5

Bakewell Tart with Raspberry Parfait 6.5

Sticky Ginger Pudding with Ice Cream 6

Cumbrian Cheeses with Chutney 7.5

English Lakes Ice Cream in Bandy Snap 6

Knickerbocker Glory – Very Berry or Chocolate Fudge 6.5

These dishes are NOT available on the Set Price Menu

Sample Menu – Changes Weekly

2 Courses £15.95
3 Courses £19.95



Chef’s tomato & lentil soup
Penne pasta carbonara
Smoke trout mouse, melba toast & horseradish cream
Salad of feta, red onion, beetroot & broad beans
Seasonal melon, sorbet, poached pear & kiwi


The Main Part

Roast topside of beef, Yorkshire pudding & proper gravy
Pan fried hake fillet with a tomato and herb sauce
Leg of lamb with a redcurrant & rosemary jus
Cheese and onion pie with onion gravy
Pan fried chicken breast with a leek & bacon cream


Bex’s Puds
Plum & almond tart with plum puree
Chocolate brownie with white chocolate sauce
Sticky ginger pudding with custard or ice cream
Cheese & Biscuits
English lakes ice-cream

To reserve a table please call 017687 72666