Morrel’s restaurant, Keswick situated on Lake Road between the bustling market square and the town’s ever popular Theatre by the Lake. Morrels was purchased by the Freeman and Link families in 2000, Karl Link, one of the partners, is the restaurant’s Executive Head Chef. He has created a mouthwatering menu designed to suit all manner of tastes and pockets.


There are daily specials which run alongside the restaurant menu and on a Sunday, Morrel’s restaurant offers a Table d’hote menu 2 courses at £15.95 or 3 courses at £19.95 The restaurant is open 6 nights Tuesday to Sunday and it opens its doors at 5.30 to accommodate the Keswick theatregoers. Sorry we cannot accommodate children under 5.


See our Menus below.

Set Price Menu (this menu is NOT available on Sundays)

£21.95 for 3 Courses



Soup of the Day (v)

Chicken Liver Parfait with Pear & Ginger Chutney, Toasted Ciabatta

Plum Tomato, Mozzarella and Pesto Stack (v)

Smoked Trout, Apple, Fennel & Beetroot Salad with Horseradish Crème Fraiche



Daube of Beef Bourguignon on Creamy Mash with Green Beans

Seared Salmon on New Potato Lyonnaise, Tenderstem Broccoli & Saffron & Dill Cream

Goats Cheese, Red Pepper & Sweetcorn Pancakes with Guacamole & Salad (v)

Chicken, Bacon and Mushroom Linguini ‘Al Fredo’ with Garlic Bread




Triple Choc Chip Bread & Butter Pudding with Custard

Baked Lemon & Lime Cheesecake with Blackcurrant Compote

Blueberry & Almond Tart with Sweetened Milk Sauce

English Lakes Ice Cream

This menu is NOT available on Sundays



Breaded Halloumi Fries with Chilli Tomato Jam (v) 6.5/12.50

Baked Baby Goats Cheese with Hazelnut Crust, Roasted Borscht Salad (v) 8

Crab & Sweetcorn Beignets with Lime, Ginger & Apple Chutney 7.5

Duck, Pork & Pistachio Terrine with Sweet & Sour Dried Cherries 8

Smoked Haddock and Cod Hash with Poached Egg, Grain Mustard & Chive Cream 7.5

Coconut Curry Sweet Potato & Vegetable Chowder (vegan) 6/12

Trio of Hummus and Breads- Pea & Broad Bean, Chickpea, Sun Dried Tomato (v) 6.5/12.50

Carpaccio of Salmon with Cucumber & Waldorf Salad 8

Soup of the Day (v) 5


Cannon of Lamb & Lamb Faggot with Minted Cous Cous & Tagine Sauce 18.5

Belly Pork, Stilton & Apple Suet Pudding on Mash with Buttered Savoy & Pan Jus 13.5

Lentil & Vegetable Bobotie with Side Salad (vegan) 12.5

Pan Fried Venison Loin & Pigeon Breast, Chestnut Mushrooms, Sweet Potato Puree, & Baby Spinach 21

10 oz Rib eye or Sirloin Steak Garni with Skinny or Fat Chips, Pepper Sauce 22.5

Crispy Sesame Cod Loin with Sautéed New Potatoes, Cauliflower Puree & Thai Coriander Sauce 17

Seared Seabass Fillet with Ratatouille, Pesto Oil & Matchstick Fries 16.5

Pan Fried Chicken Supreme, Dauphinoise, Fried Courgettes & Red Onion Jam 15


Buttered Greens 2     Skinny or Chunky Chips 3

New Potatoes 2        House Salad 3




Sticky Pecan & Maple Syrup Pudding with Toffee Fudge Ice Cream £6.75

Pear & Cranberry Clafoutis with Apple Sorbet & Carmel Sauce £6.75

Passion Fruit Custard Tartlet with Elderflower Pannacotta £6.75

Trio of Dark Chocolate- Brownie, Mousse & Chocolate Tia Maria Shot £6.75

Cumbrian Cheeses with Chutney 7.5

English Lakes Ice Cream in Bandy Snap 6

Knickerbocker Glory – Very Berry or Chocolate Fudge 6.5

These dishes are NOT available on the Set Price Menu

Sample Menu – Changes Weekly

2 Courses £15.95
3 Courses £19.95



Chef’s tomato & lentil soup
Penne pasta carbonara
Smoke trout mouse, melba toast & horseradish cream
Salad of feta, red onion, beetroot & broad beans
Seasonal melon, sorbet, poached pear & kiwi


The Main Part

Roast topside of beef, Yorkshire pudding & proper gravy
Pan fried hake fillet with a tomato and herb sauce
Leg of lamb with a redcurrant & rosemary jus
Cheese and onion pie with onion gravy
Pan fried chicken breast with a leek & bacon cream


All Served with Roast and Mash Potatoes and Fresh Vegetables


Bex’s Puds
Plum & almond tart with plum puree
Chocolate brownie with white chocolate sauce
Sticky ginger pudding with custard or ice cream
Cheese & Biscuits
English lakes ice-cream

To reserve a table please call 017687 72666